Tarragon chicken breast on lettuce with sprouts

Ingredients for Tarragon chicken breast on lettuce with sprouts

Instructions for Tarragon chicken breast on lettuce with sprouts

To prepare the Tarragon chicken breast on lettuce with sprouts recipe, please follow these instructions:

The skin is removed from the chicken breasts and these be marinated with olive oil, washed and finely chopped tarragon in about an hour.

Chicken skin strimles and roasted in a little oil. Add the bread, and apologise for and grate them Golden and then put them on the fat-sucking paper.

Vegetables and sprouts are rinsed and hurled free of moisture. Tomatoes (use only tomato flesh), asparagus, radish and cucumber into small chunks and freed from any grains.

Balsamic vinegar stir with the oil to a dressing like tilsmages with salt and pepper. Herein, invert the lettuce, sprouts and vegetables.

The marinated chicken breasts roasted on a hot grill pan and FRY then finished in the oven.

Serving: the salad served on a plate and garneres with the warm chicken breasts that are decorated with bread cubes and crispy fried chicken skins as well as tarragon sprigs.