Tapenade - olive purée

Ingredients for Tapenade - olive purée

Instructions for Tapenade - olive purée

To prepare the Tapenade - olive purée recipe, please follow these instructions:

Cut the anchovy fillets into smaller pieces. Blend all the ingredients, but do not pour all of the oil at once, as the olive dip should not be too liquid. Taste with pepper and possibly a little raspberry. There are many different recipes on tapenade, so it's very individual how to think that one's tapenade will taste. For example, we like it with a little tuna in.

Serve the tapenade as a dip together with beets of carrots and small twigs of blemish celery. Of course, you can use all possible types of vegetables, but in our opinion the carrot is the one that suits the most - and the color scheme is beautiful.