Tapanade
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tapanade
| 1 | bundle | Basil |
| 2 | Anchovy fillets | |
| 2 | tsp | Capers |
| 2 | tbsp | Olive oil |
| 200 | g | Black olives without stones |
Instructions for Tapanade
To prepare the Tapanade recipe, please follow these instructions:
Mix the ingredients and chop it all fine, turn it into oil. And it is ready for good bread
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