Tangy shrimp cocktail

Name: Tangy shrimp cocktail
Yield: 6 portion(s)
Ingredients: optional Lemon both; Salad (mix by radichio rosso); Celery leaves; 0.5 Yellow peppers into small cubes; 0.5 dl Tomato puree; 0.75 dl Letpisket whipping cream; 1 stem Celery in small cubes; 1 tsp Lemon juice; 1 sprinkle Mustard powder or to taste with alm. mustard; 1.5 dl Mayonnaise; 15 g Grated horseradish; 2 Halved garlic; 5 drops Tabasco sauce; 500 g Shrimp

Appetizers

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Tangy shrimp cocktail

	optional	Lemon both
		Salad (mix by radichio rosso)
		Celery leaves
0.5		Yellow peppers into small cubes
0.5	dl	Tomato puree
0.75	dl	Letpisket whipping cream
1	stem	Celery in small cubes
1	tsp	Lemon juice
1	sprinkle	Mustard powder or to taste with alm. mustard
1.5	dl	Mayonnaise
15	g	Grated horseradish
2		Halved garlic
5	drops	Tabasco sauce
500	g	Shrimp

Instructions for Tangy shrimp cocktail

To prepare the Tangy shrimp cocktail recipe, please follow these instructions:

Mix the ingredients for the sauce. Style the cool about 1 hour.

Rub each serving glass with garlic and favor the salad contained therein. Shrimp, celery, yellow pepper mix and served in individual tubes.

Pour sauce over and garnish m celery leaves and possibly lemon. Server excess sauce in Bowl next door. Server flutes.

Tips:
Fresh and different shrimp cocktail

Tangy shrimp cocktail

Ingredients for Tangy shrimp cocktail

Instructions for Tangy shrimp cocktail

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