Tandoori masala-lasagna

Ingredients for Tandoori masala-lasagna

Instructions for Tandoori masala-lasagna

To prepare the Tandoori masala-lasagna recipe, please follow these instructions:

Sauté the meat in a little oil. Add the chopped onion, garlic and spices. Chop the vegetables coarsely and add them along with the peeled tomatoes. Simmer, covered, for 10 minutes. Season to taste and season if necessary. more. Arrange in a greased dish, assemble the lasagna as follows: kødsaucen, lasagna sheets and Mornay sauce. Repeat 3 times and finish with to sprinkle a healthy dose of freshly grated cheddar cheese over it. Behind his lasagna in a 200 degrees oven for about 40 minutes.