Tandoori kyling

Ingredients for Tandoori kyling

Instructions for Tandoori kyling

To prepare the Tandoori kyling recipe, please follow these instructions:

Stir yogurt well with salt, lemon juice and Tandoori seasoning. Turn the chicken pieces in the marinade and put them in the fridge for a few hours or the day before.

Scrub or peel potatoes and cut them into quarters. Turn them with oil, salt and pepper and wide them out on a baking sheet with wax paper. Put the chicken pieces in a baking pan with baking paper. Set the whole thing in the oven with hot air function at 225 degrees for about 25 minutes. Agurkeraita: pour the yoghurt in a coffee filter and let it drain 1/2 hour. Scratch yoghurt out of coffee filter and pipes it through. Add the groftrevet cucumber and finely chopped Mint. Season with salt and pepper.

Serve with lime boats and agurkeraita.

Tips:
You can buy ready-mixed Tandoori spice in specialty stores and larger supermarkets. You can even mix Tandoori spice of 1 clove of crushed garlic, 1 tsp garam masala, 1 teaspoon ground ginger, 1 teaspoon ground chili, 1/4 teaspoon ground turmeric, 1 teaspoon ground coriander, possibly. red color