Tandoori chicken burgers with yogurt chutney

Name: Tandoori chicken burgers with yogurt chutney
Yield: 4
Ingredients: 0.5 tsp Tandori masala; 0.75 dl Mango chutney; 1 tbsp Lemon juice; 1 tbsp Finely chopped parsley; 1 clove Garlic; 1 tsp Ground ginger; 2 tsp Ground coriander; 2 tsp Ground cumin; 2 tbsp Plain yogurt; 2.5 dl Fresh white bread crumb; 500 g Minced chicken meat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Tandoori chicken burgers with yogurt chutney

0.5	tsp	Tandori masala
0.75	dl	Mango chutney
1	tbsp	Lemon juice
1	tbsp	Finely chopped parsley
1	clove	Garlic
1	tsp	Ground ginger
2	tsp	Ground coriander
2	tsp	Ground cumin
2	tbsp	Plain yogurt
2.5	dl	Fresh white bread crumb
500	g	Minced chicken meat

Instructions for Tandoori chicken burgers with yogurt chutney

To prepare the Tandoori chicken burgers with yogurt chutney recipe, please follow these instructions:

Getting all the ingredients for the burgers in a large bowl and mix them thoroughly. Be stored in the refrigerator for the cover to be used.

Yogurt chutney: ingredients are stirred together in a small bowl. Refrigerate until the Cabinet is used.

Forcemeat is split into four portions, which are shaped to 1 cm. thick steaks.

Grill Pan or frying pan heats and brushed with oil. FRY burgers for regular to heavy heat 3-4 minutes on each side. Reversed only once.

Serve immediately with yogurt chutney.

Tandoori chicken burgers with yogurt chutney

Ingredients for Tandoori chicken burgers with yogurt chutney

Instructions for Tandoori chicken burgers with yogurt chutney

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