Tamara
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tamara
White pepper | ||
1/2 juice of lemon | ||
Salt | ||
1/2 | clove | Pressed garlic |
10 | Black olives (or green) | |
2 | tbsp | Minced parsley |
3/4 | dl | Sour cream |
300 | g | Cod roe naturel |
Instructions for Tamara
To prepare the Tamara recipe, please follow these instructions:
Cod roe moses with a fork and mix with lemon juice and sour cream. Then cut the olives into cubes and mix them in the Marsh along with the chopped parsley. Garlic fattened finhakkes or pressed and added to the mixture. Season with white pepper and possibly. slightly salty, but be careful coming very salty flavor from the added olives. Top the salad in a serving bowl and set it to cool in the fridge for a few hours.
By serving the Court can garnish with a little olive and chopped parsley. Given bread for.
Tips:
It gives a good variation if the olives are replaced by 1-1 1/2 tbsp. capers.
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