Tahin-salad
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tahin-salad
| Purple olive (calamatas) | ||
| Parsley leaves | ||
| 1 | Lemon juice thereof | |
| 1 | dl | Water |
| 10 | twigs | Flat-leaf parsley |
| 3 | clove | Garlic |
| 3 | dl | Tahin (sesame paste) |
Instructions for Tahin-salad
To prepare the Tahin-salad recipe, please follow these instructions:
Chop the parsley coarsely. Garlic, parsley and water is run into a fine, thin gruel in food processor, add paprika, and run with, to the porridge is uniform. Season with lemon and salt. Water and lemon are used to regulate the consistency in a paprika-salad with: lemon juice thinner, water makes thicker. Garnish with a wreath of parsley leaves and purple olives.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328