Tagliatelle with meat strips

Name: Tagliatelle with meat strips
Yield: 4
Ingredients: Salt; ¼ Onion, finely chopped; 1 tsp Fresh minced ginger; 1 clove Pressed garlic; 1 tbsp Soy sauce; 1 tsp Sugar; 150 g Button mushrooms, sliced; 200 g Broccoli, picked in bouquets; 200 g Fillet of beef or other tender meat, cut into 4 cm long strips; 4 tbsp Vegetable broth; 500 g Tagliatelle (ribbon pasta)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Tagliatelle with meat strips

		Salt
¼		Onion, finely chopped
1	tsp	Fresh minced ginger
1	clove	Pressed garlic
1	tbsp	Soy sauce
1	tsp	Sugar
150	g	Button mushrooms, sliced
200	g	Broccoli, picked in bouquets
200	g	Fillet of beef or other tender meat, cut into 4 cm long strips
4	tbsp	Vegetable broth
500	g	Tagliatelle (ribbon pasta)

Instructions for Tagliatelle with meat strips

To prepare the Tagliatelle with meat strips recipe, please follow these instructions:

Wok or other large frying pan is heated and fry garlic, ginger and onion together with a salty salt with stirring for 2-3 minutes. Add the meat strips and continue on for 2-3 minutes until the meat is light on all sides. Then add broccoli and step another 2 min. Mushrooms, soy sauce, broth and sugar are added and further 3-4 minutes rose. In the meantime, cook the pasta al dente and turn it into the meat pot. Seasoned.

Preparation time: 15 - 20 min. Cooking time: approx. 15 min.

Tagliatelle with meat strips

Ingredients for Tagliatelle with meat strips

Instructions for Tagliatelle with meat strips

Recipe categories