Taco Salad

Name: Taco Salad
Yield: 1 portion(s)
Ingredients: Chili sauce etc. to give a little power; 1 large Onion; 1 Great canned tomato puree (can be omitted if the beans are in tomato sauce); 1/2 Green Salad main; 2 cans Good kidney beans; 2 bags Nacho chips; 200 g Grated cheddar; 3 clove Garlic; 3 dl Organic sour cream; 30-40 Black olives without stones; 4 Tomatoes; 600 Minced beef

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Taco Salad

		Chili sauce etc. to give a little power
1	large	Onion
1		Great canned tomato puree (can be omitted if the beans are in tomato sauce)
1/2		Green Salad main
2	cans	Good kidney beans
2	bags	Nacho chips
200	g	Grated cheddar
3	clove	Garlic
3	dl	Organic sour cream
30-40		Black olives without stones
4		Tomatoes
600		Minced beef

Instructions for Taco Salad

To prepare the Taco Salad recipe, please follow these instructions:

Brown the meat along with chopped onion and garlic and cook about 20 minutes with the beans and puree. There are seasoned with salt and chili (it must be able to be tasted but must not be pounding strong), a little dried Basil.

While the sauce is boiling, chop tomatoes and salad fine, cheddaren olives and chop roughly, tearing into slices.

All accessories are served in separate bowl and is being built so that only its portion: First chips, then meat sauce, cheese, assorted vegetables and which ends with creme fraiche.

Taco Salad

Ingredients for Taco Salad

Instructions for Taco Salad

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