Tabouleh salad with Grilled Pita bread

Ingredients for Tabouleh salad with Grilled Pita bread

Instructions for Tabouleh salad with Grilled Pita bread

To prepare the Tabouleh salad with Grilled Pita bread recipe, please follow these instructions:

The salad: boil on the instructions on the package, the Bulguren method may vary slightly, but as a rule of thumb, use 2 parts unboiled bulgur to 3 parts water. Boil for ten minutes and then stand with lid and pulling in 10 min. Chop tomatoes coarsely. Chop the parsley coarsely with a knife. Mix both parts in a bowl along with the bulgur. Came the coarsely chopped and pitted olives in. chop garlic very finely and add it. Pour the olive oil and lemon juice over. Mix everything well and season with salt. Let the salad stand and pull in the refrigerator a few hours before serving. Grilled Pita bread: Halvér pitabrødene, so they look like 12 half moons. Smulder thus with a fork. Sprinkle a little in each half pita bread. Spray or brush the loaves with olive oil and sprinkle with salt. Got them under the grill for 3-4 min. Or got them at the garden Grill. Eat with bulgur salad.

Tips:
Well to grilled meat of any kind. Great for steaks.