Syltede asier II

Ingredients for Syltede asier II

Instructions for Syltede asier II

To prepare the Syltede asier II recipe, please follow these instructions:

The Asians are dried in a dish, then peeled, flaked and the kernels removed. Put them in a jar of salt with salt, chopped onion, spice bag, rinsed, dried dried grapes and pepper roast divided into quarters. Put a plate over to pressure. Leave it 12 hours, a cool place. Stir the sugar into the vinegar so it is completely dissolved. Pour the salt layer away from the asians and dry it all in a dish. Put it back in the jar. Pour the cold sugar-rich solution over. Close and cool for 4 days. Pour the vinegar into a saucepan and take it. Spice bag from. Boil the vinegar through a heavy fire for 2-3 minutes. Foam if necessary. Grums from. The vinegar is cooled and poured over which closes. Must be left cold for at least 12 days before using.