Swedish sausage 08

Ingredients for Swedish sausage 08

Instructions for Swedish sausage 08

To prepare the Swedish sausage 08 recipe, please follow these instructions:

Procedure
Season the finely chopped onions until they are golden and ready.
Cut the sausages into slices and let them swim for a moment.
Sprinkle peppers and mix well with sausages and onions.
Rinse down the heat and add the sliced ​​katols, milk, tomato puree salt and pepper.
Mix well together and let the dish spin for 15 minutes. Then add whipped cream, if you want and let the dish spin for about 15 minutes until the dish is smoothed by the milk and the catacles.
Severing Decorate with finely chopped garlic.