Swedish pølseret on the bonfire

Ingredients for Swedish pølseret on the bonfire

Instructions for Swedish pølseret on the bonfire

To prepare the Swedish pølseret on the bonfire recipe, please follow these instructions:

The potatoes peeled and cooked, cooled and cut into slices. The onions are chopped and sauté in butter in a saucepan. Tomato puree, milk, salt, pepper and sugar added and stir. The sausages cut into slices, place in saucepan and warmed gently together with the potatoes.

Serve with a dusting of chives.