Swedish pølseret (low-fat)

Ingredients for Swedish pølseret (low-fat)

Instructions for Swedish pølseret (low-fat)

To prepare the Swedish pølseret (low-fat) recipe, please follow these instructions:

Boil the potatoes and arrow.

Cut the potatoes into slices and the sausages cut into thick slices.

Brown the sausages in a dry pan. Add if necessary. a little water.

The potatoes Brown on the forehead. The sausages are met again in, add the grof treven onions, milk, spices and tomato puree.

Warm right through under careful stirring.

Garnish with chopped parsley.