Svestkove Knedliky (Plum Dumplings)

Name: Svestkove Knedliky (Plum Dumplings)
Yield: 3 portion(s)
Ingredients: Salt; 0.5 dl Cinnamon sugar; 12-15 Plums; 2 Eggs; 2 tbsp Butter; 2.5 dl Fine bread crumbs; 5 dl Boiled potatoes; 5 dl Sifted wheat flour

Desserts (warm)

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Svestkove Knedliky (Plum Dumplings)

		Salt
0.5	dl	Cinnamon sugar
12-15		Plums
2		Eggs
2	tbsp	Butter
2.5	dl	Fine bread crumbs
5	dl	Boiled potatoes
5	dl	Sifted wheat flour

Instructions for Svestkove Knedliky (Plum Dumplings)

To prepare the Svestkove Knedliky (Plum Dumplings) recipe, please follow these instructions:

Stir butter and salt together. Always gradually flour and potatoes in, must be quite stiff to kneel. On a floured table the dough is rolled out to approx. ½ cm thick, cut it out to 7½ cm. squares.

Put in plums on each square, sprinkle with cinnamon sugar and fold the ends of the flower. Form it into a bowl.

Put the dumplings in boiling salted water, put on the lid and simmer approx. 15 minutes. Brown breadcrumbs in a little butter. Roll the dumplings into the breadcrumbs and sprinkle with cinnamon sugar

Svestkove Knedliky (Plum Dumplings)

Ingredients for Svestkove Knedliky (Plum Dumplings)

Instructions for Svestkove Knedliky (Plum Dumplings)

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