Sushiris

Ingredients for Sushiris

Instructions for Sushiris

To prepare the Sushiris recipe, please follow these instructions:

Wash the rice in cold water. Boil them in water in 22 minutes. Turn off the heat and let the rice stand and pull with lid for about 20 min. are prepared in a thick-bottomed saucepan. When the rice is cooked, be they in a flat-bottomed Bowl, which may not be of metal. Pløj gently back and forth with a wooden spatula. Now in a saucepan boil vinegar, salt and sugar to a clear liquid and add it then in a thin Ray rice, so that it will be well distributed. Stir gently around all the while. The rice must then be cooled (with a fan) to have body temperature. Then they are ready for use.

Tips:
Have tested part sushi recipes and this is the best found so far)