Susanne's fastelaven buns

Ingredients for Susanne's fastelaven buns

Instructions for Susanne's fastelaven buns

To prepare the Susanne's fastelaven buns recipe, please follow these instructions:

Mel, margarine crumbles together,
Salt cardamom and egg are added,
The milk in which the yeast is dissolved is brought in and the dough is well kneaded together.
Split into 2 and each piece rolled out to a square of 1 cm. Thicknesses, and divided into 30 pieces.
At the center of each piece a clay fill is deposited and the corners folded over the filling.
The balls are placed on the plate with the fold downwards.
Raises the tail for about 15 minutes.
Brush with egg and
With a finger press a groove, filling either jam or cream.
Set to raise for approx. 20 min. And baked at 250 degrees for approx. 12 min.
Decorate with icing

tips:
You can make as many as you want there is never enough, they are eating rub and dumps