Sursteg as Grandmother made it
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sursteg as Grandmother made it
Vinegar | ||
A large lump of lean beef | ||
Wheat flour | ||
Margarine | ||
Pepper | ||
Salt | ||
Water | ||
5 | dl | Creme fraise |
5 | dl | Whipped cream |
Instructions for Sursteg as Grandmother made it
To prepare the Sursteg as Grandmother made it recipe, please follow these instructions:
The steps are covered with vinegar and pull for 10-14 hours.
Rinse the steps in water, season with salt and pepper and brown in margarine, cover with water and boil for 1½ to 2 hours.
The steps are taken up and the water is brought to a good thick sauce.
The whipped cream and cream fry add to the sauce and heat up without boiling as it will make the cream frase separate.
Season with salt and pebbles.
tips:
Serve with boiled potatoes and ribs.
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