Surkam

Ingredients for Surkam

Instructions for Surkam

To prepare the Surkam recipe, please follow these instructions:

The meat is slowly boiled in all the ingredients for the cooking layer. If the layer does not cover the meat add a little more water. Let it simmer for a little hour and then let the meat cool in the layers. The meat is taken up and the meat is boiled slightly if additional water is added. Husblas soak up in cold water and dissolve in 5 dl of the heat-sealed layer. The meat is sliced, put into the dish and the layer poured over. The dish is put in the fridge for several hours until the law has settled.

Served with rye bread and mustard. Beer and brandy are best suited.