Summer Soup

Name: Summer Soup
Yield: 3 person(s)
Ingredients: Pepper; Salt; 0.5 tsp Nutmeg; 1 Cauliflower head; 1 dl Cream; 2 tbsp Finely chopped parsley or dill; 2 Spring onions; 2 dl Green peas; 2 tbsp Wheat flour; 2-3 Small carrots; 4 dl Milk; 7 dl Grøntsagsboullion

Mains

Cook time: 0 min.
Servings: 3 person(s)

Ingredients for Summer Soup

		Pepper
		Salt
0.5	tsp	Nutmeg
1		Cauliflower head
1	dl	Cream
2	tbsp	Finely chopped parsley or dill
2		Spring onions
2	dl	Green peas
2	tbsp	Wheat flour
2-3		Small carrots
4	dl	Milk
7	dl	Grøntsagsboullion

Instructions for Summer Soup

To prepare the Summer Soup recipe, please follow these instructions:

Share the cauliflower in bouquets. Peel the carrots and cut them into slices.
Cut the spring bulbs and bell peas.
Boil cauliflower and carrots 10 min. In the boulion. Stir the flour into the milk and add the mixture to the soup. Season with mushrooms, salt and pepper.
Bring the onions and peas and cook the soup for a couple of minutes. yet.
Pour the cream in and stir around.
Sprinkle with parsley or dill and serve the soup.

Summer Soup

Ingredients for Summer Soup

Instructions for Summer Soup

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