Summer shedding with estragon, mustard, spring onions ...

Ingredients for Summer shedding with estragon, mustard, spring onions ...

Instructions for Summer shedding with estragon, mustard, spring onions ...

To prepare the Summer shedding with estragon, mustard, spring onions ... recipe, please follow these instructions:

Chop the Estragon coarse and mix the same with the two kinds of mustard. Grease the chicken into the mixture and rinse it thoroughly on all sides of oil in a spawn at low heat.

Wash and scrub the potatoes well. Chop the whole lemon roughly and put it into the pan with water / bouilon. Put on the lid and simmer for 30 minutes. Add the cream and taste with lettuce and pepper and possibly more mustard. Let simmer for 15 - 20 minutes until the chicken is finished.
Stir the cucumber slowly and scrape the kernel with a spoon. Cut the cucumber into slices of about ½ cm. Personally, I chose not to scrape the kernels from the cucumber, as it is the best of all. Clean the spring bulbs and cut them into stems of 3 cm. Came cucumber and spring onions and let it take a little heat for approx. 5 minutes. Serve the right dish with a good bread.