Sukiyaki in wok

Ingredients for Sukiyaki in wok

Instructions for Sukiyaki in wok

To prepare the Sukiyaki in wok recipe, please follow these instructions:

Put meat between two pieces of baking paper pieces and bank them flat with a kødhammer or a rolling pin. Cut them into bite-sized strips at 2 1/2 cm width. Pour the ingredients for the marinade in a bowl, add meat and tofu and toss it well. Style mixture aside. Mix the ingredients for the warishita Foundation in a bowl. Heat a wok or skillet up until it is very hot, and style it so over on a burner on the table. Put the marinated meat and tofu into the hot wok and fry a few seconds on each side. Turn the pieces with a pair of pliers or a pair of long chopsticks. Add the warishita Foundation and the vegetables to the wok and cook for a few minutes. until everything is tender, add the lime juice and cilantro. 0s marinade in small bowls, which can be dipped in fish flesh, Let guests. tofu and vegetables out of the wok with chopsticks and dip their sukiyaki in marinade. Serve with limes cut into both and bowls with jasmine and wild rice.

Thin slices of tender, marinated beef, tofu and vegetables lynsteges and some gruel is so in a sweetish sauce in the Japanese wok. Just before they put in the mouth, dip the pieces in a delicious marinade of ginger and mustard.

Tips:
Variation: Sukiyaki can also be prepared from wild or tunsteaks instead of beef tenderloin.