Sugars with orange juice

Name: Sugars with orange juice
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Concentrated Apple juice; 1 tsp Grated orange zest; 1/4 tsp Ground allspice; 2 tbsp Æblecider wine vinegar; 2 Oranges, juice of which; 2 tsp Arrowroot flour; 2 tbsp Water; 500 g Sugar peas

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Sugars with orange juice

		Pepper
		Salt
1	tbsp	Concentrated Apple juice
1	tsp	Grated orange zest
1/4	tsp	Ground allspice
2	tbsp	Æblecider wine vinegar
2		Oranges, juice of which
2	tsp	Arrowroot flour
2	tbsp	Water
500	g	Sugar peas

Instructions for Sugars with orange juice

To prepare the Sugars with orange juice recipe, please follow these instructions:

The sauce:
Mix orange juice and peel, all the way, apple juice and apple cider vinegar. Dissolve the arrowroot flour in the water and pour it into the saucepan. The sauce cooks for 2 minutes and spices with spices. The sugar peas are steamed for 3 minutes. They are served overcooked with sauce.

Sugars with orange juice

Ingredients for Sugars with orange juice

Instructions for Sugars with orange juice

Recipe categories