Stuffed Zucchini (Kolokithakia Yemista)

Ingredients for Stuffed Zucchini (Kolokithakia Yemista)

Instructions for Stuffed Zucchini (Kolokithakia Yemista)

To prepare the Stuffed Zucchini (Kolokithakia Yemista) recipe, please follow these instructions:

Squash is being eroded with a spoon.
Mix the minced meat with onion, rice, parsley, salt and pepper mix.

Fill it in squashene and place them in a heat-proof platter.
Tomato juice, water and butter to the boil and pour over squashene.

Tyres with tinfoil and bake them 40 minutes at 175 degrees.
Remove the aluminium foil and bake it for 40-50 minutes until light brown.

Tips:
Serve with rice and egg-lemon sauce.