Stuffed vegetables

Ingredients for Stuffed vegetables

Instructions for Stuffed vegetables

To prepare the Stuffed vegetables recipe, please follow these instructions:

Cut a lid of the tomatoes, and hollow-out them with a teaspoon. Save the land set aside. Cut the courgetten in pieces on a par with the tomatoes, and hollow-out them so little bottom is preserved. Save the land set aside. Sauté the onion in the oil, add the meat and Brown it well. Season lightly. Add the tomato and courgette juice and ~ meat, and cook thoroughly. Add the puree and broth, and cook it well together before the rice is stirred in and cooked into a slightly damp mass. Season to taste. Style tomato and courgette husk in a heat-proof serving dish and fill them. Sprinkle tomatoes with cheese, and put a lid on. Sprinkle with bread crumbs, and courgetterne press them lightly, so they take moisture from the filling. Style dish in a preheated oven at 210 °, and bake them for 20 minutes. Serve immediately.