Stuffed squash blossoms

Name: Stuffed squash blossoms
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 Egg yolk; 1 tbsp Chopped onion; 1.25 dl Grated cheddar cheese; 1.5 tbsp Butter or margarine; 2.5 dl Cooked rice; 5 dl Cooked chopped and prepared spinach or silver ask; 8-12 Squash blossoms

Appetizers

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Stuffed squash blossoms

		Pepper
		Salt
1		Egg yolk
1	tbsp	Chopped onion
1.25	dl	Grated cheddar cheese
1.5	tbsp	Butter or margarine
2.5	dl	Cooked rice
5	dl	Cooked chopped and prepared spinach or silver ask
8-12		Squash blossoms

Instructions for Stuffed squash blossoms

To prepare the Stuffed squash blossoms recipe, please follow these instructions:

Sauté the onion in the butter. Add the spinach and rice and mix it well with the egg yolk, grated cheese, salt and pepper. Stop filling in squash flowers and place them in a greased casserole dish. The flowers 190 deg C bake in a hot oven about 25 minutes.

Stuffed squash blossoms

Ingredients for Stuffed squash blossoms

Instructions for Stuffed squash blossoms

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