Stuffed salmon rolls
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stuffed salmon rolls
| Fresh dill | ||
| Curl salad | ||
| Pepper | ||
| Salt | ||
| 1 | Lemon | |
| 1 | tbsp | Lemon juice |
| 1 | Hard boiled eggs | |
| 1 | tbsp | Olive oil |
| 1 | small | Sour Apple |
| 40 | g | Grated horseradish |
| 5 | tbsp | Cream |
| 8 | slices | Smoked salmon |
Instructions for Stuffed salmon rolls
To prepare the Stuffed salmon rolls recipe, please follow these instructions:
Peeled apple, horseradish and eggs are finely sliced with lemon juice, oil and cream. Season with salt and pepper.
The cream is lubricated on the salmon slices, which are rolled together.
The rolls are put on the cream salad and served with dill and quartz lemon slices Served with bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328