Stuffed potatoes with tomato sauce

Ingredients for Stuffed potatoes with tomato sauce

Instructions for Stuffed potatoes with tomato sauce

To prepare the Stuffed potatoes with tomato sauce recipe, please follow these instructions:

Scrub the potatoes and cut a lid by completely clean. Hollow-out the potatoes with a sharp knife so that there is approx. 1 cm to be back. Set the potatoes with the lids in boiling water, put the lids on the pot and let the potatoes forkoge in about 10 minutes. Chop 2 cloves garlic and saute them in 2 tablespoons oil. Chop the tomatoes and add to the pan. Add the Bay leaves and a sprinkle of salt pepper and sugar. Let the sauce simmer, covered, for about 10 minutes. Chop the onions and the remaining 2 cloves of garlic to the stuffing and saute them in 2 tablespoons oil. Onions may be golden. Chop the almonds and raisins and saute them in a few minutes. Chop the parsley, then add the filling and mix well with a little salt and pepper. Drainage the potatoes and squeeze the filling into the 8 potatoes. Put the lids on and set the potatoes down into the tomato sauce. Let the filled tomatoes simmer for about 10 minutes in the sauce.