Stuffed pork tenderloin IIII
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Stuffed pork tenderloin IIII
| Oil | ||
| Pepper | ||
| Parsley | ||
| Salt | ||
| 1 | pkg | Bacon, sliced |
| 1 | Whole red chili with seeds | |
| 5 | clove | Garlic |
| 5 | Pork Tenderloin | |
| 8 | Fresh mushrooms |
Instructions for Stuffed pork tenderloin IIII
To prepare the Stuffed pork tenderloin IIII recipe, please follow these instructions:
Butter a large baking dish with oil.
Chop the parsley, garlic, chilli and champigon.
Trimmings tenderloin. Inserts a crack down the tenderloin.
place the five tenderloin side by side in the dish.
Fill the crack with the chopped diced ingrdienser.
Sprinkle salt and pepper on.
Deck the meat with bacon.
Be made in the oven for 45 minutes at 200 degrees c. alm. oven.
Tips:
replace if necessary. garlic with ordinary onions or leeks.
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