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Stuffed peppers with beef stuffing

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Stuffed peppers with beef stuffing

Fresh mozzarella cheese
optionalSlightly different vegetables URf.eks. mushroom sugar peas carrots into small pieces
Salsa
200gBeef
4Large peppers-red, and yellow is best

Instructions for Stuffed peppers with beef stuffing

To prepare the Stuffed peppers with beef stuffing recipe, please follow these instructions:

Cut the top of the peberfrugten, so it can act as a lid. Cut a bit of the bottom so that it can stand. Preferably without cutting all the way to the cavity in peberfrugten.

ox forcemeat Brown in a pan, add the salt, pepper, 2-4 tbsp. Salsa, desired the spicy, a little chili can be put in.
Fill the vegetables into the dish to beef filling.

put a bit of stuffing in the peppers at a time, and came about 3 layers of mozzarella writes between beef filling. Finish with a mozzarella slice.

the peppers must be put in the oven in a dish with a bit of water in the bottom, so they do not burn fast in the dish.

Warmed in the oven about 20 minutes or to the cheese is golden.

peberfrugten is served with lid/the hat on.

Tips:
Beef mixture can be made with just the kind of seasoning you want. It is also pretty good with a little Mexican taco seasoning.

Peberfrugten is good served with a fresh salad. Little Hazel agt potatoes are also good for this. Væden from peberfrugten when the split, is good as a sauce.