Stuffed Mushroom Hats

Name: Stuffed Mushroom Hats
Yield: 1
Ingredients: Pepper; Salt; 0.5 dl Cream; 1 Eggs; 1 dl White wine; 1 Small crushed clove of garlic; 1 dl Whipped cream; 1 tbsp Breadcrumbs; 12 Large white mushrooms; 2 Sliced chopped ham; 2 tbsp Tomato puree; 250 g Minced veal

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Stuffed Mushroom Hats

		Pepper
		Salt
0.5	dl	Cream
1		Eggs
1	dl	White wine
1		Small crushed clove of garlic
1	dl	Whipped cream
1	tbsp	Breadcrumbs
12		Large white mushrooms
2		Sliced chopped ham
2	tbsp	Tomato puree
250	g	Minced veal

Instructions for Stuffed Mushroom Hats

To prepare the Stuffed Mushroom Hats recipe, please follow these instructions:

The mushrooms must be really great. Ovaries cut of, rinsed, dried and chopped and mixed into the minced meat with spices, eggs, bread crumbs and cream. Mushrooms hats cut to size so that they can be even in a frying pan or a heat-proof platter. In each topped forcemeat. Pan cooked with ham, tomato paste, wine and cream. This is poured over. The Court may not recognize. gratineres with grated cheese on top. Bake in the oven for 20 minutes at 225 ° can possibly. serve with a salad

Stuffed Mushroom Hats

Ingredients for Stuffed Mushroom Hats

Instructions for Stuffed Mushroom Hats

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