Stuffed lemons with sardines

Ingredients for Stuffed lemons with sardines

Instructions for Stuffed lemons with sardines

To prepare the Stuffed lemons with sardines recipe, please follow these instructions:

Cut a thin slices of lemon, so that they can stand. Cut the opposite end of the tomb of 2/3 and of its contents. Remove skins and ben on the sardines. Mash them a bit and mix them with small cubes of avocado, a little lemon juice and capers. Stir gently mayonnaisen in and season with salt, pepper and tabasco sauce. Fill the mixture into the hollowed-out lemons and put a lid on.

Accessories: Flûtes or toasted bread