Stuffed chicken legs

Ingredients for Stuffed chicken legs

Instructions for Stuffed chicken legs

To prepare the Stuffed chicken legs recipe, please follow these instructions:

Thaw the spinach up, boil it in a strainer and press as much water as possible. Mix the spinach and basil. Chop tomatoes finely and add them together with garlic and grated cheese. Cut the skin off the meat at the end of each chicken leg. Lift the skin from the meat with your fingers and stop the filling into the fur on space and place. put chicken thighs in a small baking pan. Brush the thighs with a mixture of oil and soy sauce and sprinkle them with salt and pepper. FRY your thighs at the bottom of the oven about 40 minutes at 200 degrees, for they have been fried. Server chicken thighs with pasta and green salad.