Stuffed aubergines

Name: Stuffed aubergines
Yield: 4
Ingredients: Flûtes; Green Salad; Pepper; 1 Eggs; 1 Green pepper; 1 Onion; 1 clove Pressed garlic; 1 dl Breadcrumbs; 1 tsp Salt; 1 tbsp Worchestershiresauce; 1 1/2 tsp Fresh or dried thyme; 1/2 kg Ground beef (10-12%); 10 g Margarine; 15 g Butter; 2 Aubergines; 2 dl Grated celery; 2 tbsp Tomato puree; 3 Tomatoes

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed aubergines

		Flûtes
		Green Salad
		Pepper
1		Eggs
1		Green pepper
1		Onion
1	clove	Pressed garlic
1	dl	Breadcrumbs
1	tsp	Salt
1	tbsp	Worchestershiresauce
1 1/2	tsp	Fresh or dried thyme
1/2	kg	Ground beef (10-12%)
10	g	Margarine
15	g	Butter
2		Aubergines
2	dl	Grated celery
2	tbsp	Tomato puree
3		Tomatoes

Instructions for Stuffed aubergines

To prepare the Stuffed aubergines recipe, please follow these instructions:

The aubergines are flaked along and sprinkled with salt. Pulling approx. 1/2 hour.

Rinse and cook 5-7 min. In leachate water. The shells are hollowed out, leaving 1 cm of meat left. The shells are placed in a greased oven dish.

The meat is chopped with a knife. The beef steak is smoked in margarine. The food is switched with. The loop is chopped and switched with. Garlic, celery and pepper in cubes are switched with. The tomatoes are scalded, flaked, chopped and added. Timian and Worchestershiresauce added. Taken from the heat.

Eggs, tomato paste, salt and pepper are added.

The filling is distributed in the shells. Dried with rasp. Small butterballs spread over. Set in the oven at 200 degrees C. alm. Oven for approx. 40 min. On the middle rib.

Served with flutes and green salad.

Stuffed aubergines

Ingredients for Stuffed aubergines

Instructions for Stuffed aubergines

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