Strudsspeg fried as wild

Ingredients for Strudsspeg fried as wild

Instructions for Strudsspeg fried as wild

To prepare the Strudsspeg fried as wild recipe, please follow these instructions:

Strudsestegen, which is laced with bacon, is browned on the forehead all over the place. Take the steps of the pan and place it in a pan.

The sauce:
The butter is melted in a saucepan and the flour is stirred in. The milk is stirred together with Danablu, ribs jelly, salt, pepper and food balls.

The sauce is poured over the ladder and put into the oven at 200 degrees C for approx. 1 hour. The sleeper is poured up over the steps of and to mine. 4 times. When the steps are complete it stands and pulls a little.

The sauce is poured into a pan and boiled with 2 dl whipped cream.

Served with white and brown potatoes, waldorfsalat and cooked vegetables.