Strudsebøf i pebersovs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Strudsebøf i pebersovs
| Madagascarpeber | ||
| Oil for frying | ||
| Salt | ||
| 1 | tbsp | Dijon mustard |
| 2 | dl | Red wine |
| 4 | Steaks, cut of roast beef, oysterfilet or tenderloin | |
| 4 | tbsp | Sour cream |
Instructions for Strudsebøf i pebersovs
To prepare the Strudsebøf i pebersovs recipe, please follow these instructions:
Cook the steaks with madagascar pepper, fry in oil on the forehead for 2-4 minutes on each side. Take the meat and pack it into a stanol roll while the juice sits. Cook the pan in red wine and let it boil. Stir the cream fry and let it simmer a little. Taste with dijonsennep
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