Strudse Consommé

Ingredients for Strudse Consommé

Instructions for Strudse Consommé

To prepare the Strudse Consommé recipe, please follow these instructions:

Brown the herbs, add tomato paste, broth, water and herbs. Let it simmer for 1½ hours. Sift and taste with salt and pepper.

The calf leather threads are blended and run cool with salt. Add egg white and cream and add a smooth texture. Put the dad on the fridge for one hour.

200 grams of ostrich meat in a strip, grind and fry almost finished, lubricate the dough on a piece of baking paper, whereupon the ostrich seed is laid and the farmer is rolled around. The roll was cooked in the oven at 180 degrees C

The roll is cut into slices and put in a consommé (broth), trimmed with carrots and served with good bread.