Strip Pie (Sønderjysk)

Ingredients for Strip Pie (Sønderjysk)

Instructions for Strip Pie (Sønderjysk)

To prepare the Strip Pie (Sønderjysk) recipe, please follow these instructions:

Share egg yolks and whites in a separate bowl. Beat the egg whites until stiff. Sift sugar and stir gently. Add the egg yolks one at a time. Potato flour powder on your partner in conjunction with baking soda. Add if necessary. 1 tbsp. cold water to make the dough a little more steady. Then pour the batter into 6 buttered pie molds or behind them in 2 laps in 3 molds. Bake at 225 ° for 10 min Portion corresponds to 3 common pie bottoms or 6 very thin bottoms. The cake be merged with red currant jelly in between each layer and decorating with icing sugar, either loosely or as a glaze.

Tips:
Strip pie was one of the commonest maternity pies. It was the custom from the turn of the century until the 1940s that friends and neighbors sent batters as maternity gifts. Strip pie was always welcome at the receiver, since it could stick in 10-14 days in a cool cellar.