Strawberry rim with cream sauce

Ingredients for Strawberry rim with cream sauce

Instructions for Strawberry rim with cream sauce

To prepare the Strawberry rim with cream sauce recipe, please follow these instructions:

Put the gelatine soak in cold water. Tag 8 nice strawberries and blend the rest with liquid Sweet. Melt the gelatine with the water, hanging on and pour it into the strawberries. Pour the mass in a rim shape, add the Nice Berry and let it congeal. Invert onto a plate before serving.

Cream sauce: whisk eggs, floating Sweet, lemon juice and maizenamel together. Bring the milk to a boil and pour it, under heavy whipping, in egg mixture. Pour the mass back in the Pan and give a short rehash.

Served cooled to strawberry brim.