Strawberry-rhubarb pie without sugar

Ingredients for Strawberry-rhubarb pie without sugar

Instructions for Strawberry-rhubarb pie without sugar

To prepare the Strawberry-rhubarb pie without sugar recipe, please follow these instructions:

Margarine and break into pieces in the flour and oats grynene. Sweetener added. The dough come together with the egg yolk. The dough is pressed into a buttered springform, 22-24 cm in diameter. Bottom pricked with a fork and bake at 200 degrees c. alm. oven for approx. 15 min. at the Middle Groove in the oven. The bottom is cooled.

The cream can be made, while the bottom bake.
Isinglass soaked in cold water. Appelsinen pressed, and the juice heats up. knuges free from water and melt the Gelatin in the hot orange juice. The mixture is poured into yoghurt, while being touched. A little fintreven orange peel can be added.

Egg white whipped stiff and reversed in the cream. The cream is made in a refrigerator-do not stiffen completely.

Strawberry-rhubarb Finally, the jam lubricated on the cooled bottom. Finally, the jam spread over the cream. The cake is made in a refrigerator for at least 1 hour before serving.

Cake decorating with fresh strawberries.