Strawberry pie with strawberry onage and garlic clove

Ingredients for Strawberry pie with strawberry onage and garlic clove

Instructions for Strawberry pie with strawberry onage and garlic clove

To prepare the Strawberry pie with strawberry onage and garlic clove recipe, please follow these instructions:

The butter is crumbled in the flour. The other ingredients are added. The dough is collected quickly and placed in the refrigerator approx. 1 hour. The dough can also be made in a food processor. A pie shaped with the dough (only at the bottom, the edge must be of garlic cake). Bake approx. 10 min. At 200 degrees on the middle oven rib.

While baked baked, make the dough to the garlic clove: Marcipan, sugar and egg white are well kneaded together. The dough must be firm and uniform. This is now sprayed in a syringe bag around the edge of the cake. The cake is baked for a further 4-6 minutes or until the edge is golden. (Tips the bottoms can also be made the day in advance)

When the cake has cooled, brush the bottom with chocolate.
The chocolate is melted with the butter. The pie is coated with chocolate.

The strawberry fragrance may have been made the day in advance, or at least a few hours before.
Procedure: Bring the berries, sugar and vanilla sugar into a saucepan that is boiled so the sugar melts. The carriers are blended to a uniform mass. When the "porridge" has cooled down, the house blossom enters. The mass is stirred around so it does not stiffen completely. When it is about to turn it gently in the whipped cream (Cream fine can also be used, it's only hard to whip the pin enough). When it is cooled down and staple it comes in a spray bag and is distributed on the bottom.


Now wash the dishes, dip them dry with a clean cloth and halve. The carriers are distributed on the cake.

Ribs are heated in a microwave or microwave until it is thin enough and could be brushed on the supports. Amount is used according to taste and pleasure. If the berries are completely covered by the jelly, the cake may last longer.

The cake must now be stiffened in the fridge of the gel. And then it's only serving and harvesting the rose: o).