Strawberry carpaccio

Ingredients for Strawberry carpaccio

Instructions for Strawberry carpaccio

To prepare the Strawberry carpaccio recipe, please follow these instructions:

SYRUP: scrape out of vanillestangen. Boil water, sugar, vanillekorn and the empty vanilla pod together in a small saucepan.

Foam of, take the Pan from the heat, si bed sheet and let it cool off. Cut the mint leaves into thin strips and add to the bed sheet when it is completely cold. Let the brine then drag until the dessert to be served.

Turn on the oven at 160 degrees.

Pour the hazelnut flakes, butter, sugar, glucose and flour together in a bowl and knead it into a uniform dough that is divided in five balls. Balls is pressed flat and put it on a baking sheet lined with wax paper. The bullets will flow very out-so start to bake two. They need to bake in 6-7 minutes until they are golden. Remove from the oven and placed over, for example, a rolling pin or a køkkenrullerør.

Slice the strawberries into VERY thin slices and serve them decoratively on a platter. Just before they are to be served onto bed sheet over it-but they must not swim in sheeting.

Served with hazelnut biscuits and a good cup of coffee.