Stikkelsbærtrifli
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Stikkelsbærtrifli
| 0.5 | dl | Water |
| 0.5 | tsp | Vanila |
| 1 | Egg yolk | |
| 1 | Stiftpisket egg white | |
| 150 | g | Sugar |
| 2 | tsp | Ideal jævning (b) |
| 2.5 | dl | Whipping cream whipped into foam |
| 350 | g | Green gooseberry |
| 8-10 | Meringue |
Instructions for Stikkelsbærtrifli
To prepare the Stikkelsbærtrifli recipe, please follow these instructions:
The sipped, rinsed berries and the water are boiled to moss under the lid. The mashed sweet and leveled with 2 teaspoons. Ideal leveling, dried in 3 tablespoons. cold water. The mash is cooled and poured over crushed meringue. Eggs and sugar are stirred until the sugar does not bump more. Vanilla, whipped cream and pinch egg whites mix gently. Cream pour over dessert.
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