Stikkelsbærfool – gooseberry fool

Ingredients for Stikkelsbærfool – gooseberry fool

Instructions for Stikkelsbærfool – gooseberry fool

To prepare the Stikkelsbærfool – gooseberry fool recipe, please follow these instructions:

Cook the gooseberries and sugar stirring to a thick Moss for low heat. Leave to cool, flavor it with wine and stir the egg yolks in. Whip egg whites and whipping cream to thick foam – in separate bowl – and turn both parts in the cold stikkelsbærmos. Advantage in serving the dessert glass or serve it in a bowl.