Stikkelsbær cake
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Stikkelsbær cake
| Whipped cream | ||
| 1 | tbsp | Finely chopped lemon zest |
| 1 | tsp | Ground cinnamon |
| 2.5 | dl | Breadcrumbs |
| 400 | g | Sugar |
| 6 | Eggs | |
| 70 | g | Butter |
| 700 | g | Immature gooseberry |
Instructions for Stikkelsbær cake
To prepare the Stikkelsbær cake recipe, please follow these instructions:
A Stikkelsbær porridge, which is cooked of 1 liter of immature gooseberry
Herein is stirred a little ground cinnamon, finely chopped lemon zest, butter, bread crumbs, beaten eggs, Sugar.
Place in a well-oiled Form, bake at 180 degrees c. alm moderately warm. oven about 1 Hour,
When it is cold over iron it with a layer of whipped cream
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