Stifadho (Greek beef casserole)

Ingredients for Stifadho (Greek beef casserole)

Instructions for Stifadho (Greek beef casserole)

To prepare the Stifadho (Greek beef casserole) recipe, please follow these instructions:

The meat is cut into large tærninger. Sample tampering. The oil heats, the meat is Brown on all sides.

Salt and pepper, Bay leaves, onion, Rosemary, tomatoes in both, water and wine are added. Set over low heat and boil about 2 hours. Who is stirred occasionally in the pan.

Served with loose rice or mashed potatoes.

Tips:
The Court will be improved by prolonged boiling, just as it also not deteriorates by being heated and served the day after-but cooked so good through and through.

There have to thin water down to with extra water during boiling.

Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.