Stew with roast beef, Apple and Rosemary

Name: Stew with roast beef, Apple and Rosemary
Yield: 4 portion(s)
Ingredients: Oil; Pepper; Salt; Butter; 0.5 tbsp Dried Rosemary or 2 sprigs fresh; 1 can Mushroom cream; 1 dl Roughly chopped flat-leaf parsley; 1 Red onion; 2 Small apples; 500 g Roast beef; 6 Boiled potatoes; 6 dl Milk

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Stew with roast beef, Apple and Rosemary

		Oil
		Pepper
		Salt
		Butter
0.5	tbsp	Dried Rosemary or 2 sprigs fresh
1	can	Mushroom cream
1	dl	Roughly chopped flat-leaf parsley
1		Red onion
2		Small apples
500	g	Roast beef
6		Boiled potatoes
6	dl	Milk

Instructions for Stew with roast beef, Apple and Rosemary

To prepare the Stew with roast beef, Apple and Rosemary recipe, please follow these instructions:

Rinse cut into thick strips. Cut the potatoes into smaller pieces, rødløget in both and remove core from the apples and cut them in small boats. Brown potatoes, roast beef, Rosemary, red onion, Apple in butter and oil. Pour the mushroom cream and milk and let it all cook up. Season to taste with salt and pepper. Garner with parsley. Server in deep saucers, together with råsyltede mountain cranberries and bread.

Stew with roast beef, Apple and Rosemary

Ingredients for Stew with roast beef, Apple and Rosemary

Instructions for Stew with roast beef, Apple and Rosemary

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