Stegt Wild boar w / red wine

Ingredients for Stegt Wild boar w / red wine

Instructions for Stegt Wild boar w / red wine

To prepare the Stegt Wild boar w / red wine recipe, please follow these instructions:

The chin is cut into four rows: Inner thigh - lump - flat and thigh tongue.

All roast bran with onion thyme, sage and garlic. Red wine is poured at the steps and boils a little during the last cooking time of the forehead. Steg and the set of accessories are put in a frying pan and the whole is cooked in the oven for 15-20 minutes at 200 degrees C. Alm. oven.

The different cut meat from the club - tendon, bone and fat boil together with water to add salt and pepper.

Add the steak from the meat and cook it all down well. Terminate the fund and evenly with buttercup.

Potatoes are cooked without salt for a mash. - Sift and mix with oil, salt and pepper and chopped green.

Served with sauteed vegetables